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Carrello Di Cannoli
Luxury Dessert Cart Service
Open 24 hours
Testimonials
a month ago
- Brenna MWe hired Carrello Di Cannoli for our wedding in Fair Haven, NJ. Nick was a pleasure to work with during the planning process and at the wedding. The cannoli are amazing and our guests raved about this awesome treat!
a month ago
- Melissa MWhen looking for the perfect touch for my husband's " Holy Cannoli Pat is turning 40!" Italian Feast party I knew I needed Cannoli's as a dessert. Finding Nick and his cart was a dream come true. Not only did he have an authentic street cart to serve from, but the cannoli's were heavenly. Everyone at the party was asking for his information.The guests young and old kept returning for more cannoli's trying out all the toppings. From crushed pistachios to colorful sprinkles they were all delicious. Nick, was so easy to work with, prompt and accessible for all my questions and concerns.
a month ago
- Jessica MWe had the cannoli cart st our wedding! He was right on the side of the dance floor whipping up fresh cannolis for our dancing guests! What a vibe. The owner is such a nice guy! 10/10 highly recommended on professionalism, quality, and taste !
Chi Siamo:
My name is Nicholas D’Anna, owner and founder of Carrello di Cannoli, a luxury dessert cart service specializing in hand piped cannolis, made your way. That’s right - your shell, your toppings, all held together by our handcrafted Sicilian cannoli cream. Perfect for weddings, holiday parties, corporate events and so much more!
What started as a dream became a reality in the year of 1955, when my father, Antonino, arrived in the states from his homeland of Sicily. Growing up in a Sicilian household, my father taught me from a young age the importance of carrying on the traditions of our culture, our family, and of course - food. What better way to end a family meal than with dessert and a nice cup of espresso? A favorite in our household was the beloved cannoli.
My father’s sense of hard work and love for tradition is what inspired me to start Carrello di Cannoli. It’s a little taste of the Sicilian tradition and an experience that can be enjoyed by you and your loved ones; whether it’s around the dinner table or at your next event.
What started as a dream became a reality in the year of 1955, when my father, Antonino, arrived in the states from his homeland of Sicily. Growing up in a Sicilian household, my father taught me from a young age the importance of carrying on the traditions of our culture, our family, and of course - food. What better way to end a family meal than with dessert and a nice cup of espresso? A favorite in our household was the beloved cannoli.
My father’s sense of hard work and love for tradition is what inspired me to start Carrello di Cannoli. It’s a little taste of the Sicilian tradition and an experience that can be enjoyed by you and your loved ones; whether it’s around the dinner table or at your next event.
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Contact
Call now
- (973) 787-4755
Business Hours
| Mon: | Open 24 hours |
|---|---|
| Tue: | Open 24 hours |
| Wed: | Open 24 hours |
| Thu: | Open 24 hours |
| Fri: | Open 24 hours |
| Sat: | Open 24 hours |
| Sun: | Open 24 hours |
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