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Carrello Di Cannoli
Luxury Dessert Cart Service
Open 24 hours
Testimonials
4 months ago
- Nicole &Do not drag your feet and second guess whether you should book Carrello Di Cannoli for your next event, because you would be foolish if you didn't! I had the absolute pleasure of meeting Nick the owner of Carrello Di Cannoli at a wedding expo which he show cased his cannoli cart and offered a free tasting of his amazing homemade cannoli's! I.WAS.HOOKED! I knew Nick needed to be a vendor for my upcoming wedding and was so lucky he was available! Our wedding guests are still raving about his top notch service as well as his cannoli's that are literally the best you will ever have. I hope other couples take the opportunity to book Nick for their next event and that I'm a guest to enjoy his cannoli's :)
8 months ago
- Joe FHad the pleasure of working an event that Nick was at with his Cannoli cart. They are AMAZING. Best cannoli I ever had. If your looking for a great dessert idea for your next event book the Carrello Di Cannoli.
8 months ago
- Jaimee DI highly recommend using Carrello Di Cannoli for an authentic/modern cannoli experience! Nick and his cannolis are AMAZING! The cassata cream is to die for and his creative flavor combos are awesome! I loved working with Nick and really enjoyed having him and his cart at our wedding. It was a huge hit with our guests and a great addition to our dessert spread! I look forward to working with you in the future. Thank you so much for being a part of our special day!
Chi Siamo:
My name is Nicholas D’Anna, owner and founder of Carrello di Cannoli, a luxury dessert cart service specializing in hand piped cannolis, made your way. That’s right - your shell, your toppings, all held together by our handcrafted Sicilian cannoli cream. Perfect for weddings, holiday parties, corporate events and so much more!
What started as a dream became a reality in the year of 1955, when my father, Antonino, arrived in the states from his homeland of Sicily. Growing up in a Sicilian household, my father taught me from a young age the importance of carrying on the traditions of our culture, our family, and of course - food. What better way to end a family meal than with dessert and a nice cup of espresso? A favorite in our household was the beloved cannoli.
My father’s sense of hard work and love for tradition is what inspired me to start Carrello di Cannoli. It’s a little taste of the Sicilian tradition and an experience that can be enjoyed by you and your loved ones; whether it’s around the dinner table or at your next event.
What started as a dream became a reality in the year of 1955, when my father, Antonino, arrived in the states from his homeland of Sicily. Growing up in a Sicilian household, my father taught me from a young age the importance of carrying on the traditions of our culture, our family, and of course - food. What better way to end a family meal than with dessert and a nice cup of espresso? A favorite in our household was the beloved cannoli.
My father’s sense of hard work and love for tradition is what inspired me to start Carrello di Cannoli. It’s a little taste of the Sicilian tradition and an experience that can be enjoyed by you and your loved ones; whether it’s around the dinner table or at your next event.
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Contact
Call now
- (973) 787-4755
Business Hours
| Mon: | Open 24 hours |
|---|---|
| Tue: | Open 24 hours |
| Wed: | Open 24 hours |
| Thu: | Open 24 hours |
| Fri: | Open 24 hours |
| Sat: | Open 24 hours |
| Sun: | Open 24 hours |
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