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Carrello Di Cannoli
Luxury Dessert Cart Service
Open 24 hours
Testimonials
a month ago
- Jo AWe hired Carrello Di Cannoli for our sons wedding at The Castle at Skylands Manor (beautiful place but not easy place to get to!). Nick was a pleasure to work with and his cannoli's added just the right special touch to end the evening! We'll be using his service again! Highly recommend!!
2 months ago
- Ava GNick is the absolute best. My husband and I met him at a Sopranos convention in 2021 and absolutely loved his personality (and his cannolis)! We got his contact info and 2 years later he was at our wedding in South Jersey. He is a pleasure to work with and goes above and beyond for all of his clients. He made the entire process very smooth and all of our guests raved about him! He even went out of his way to say goodbye to my mom when he was done for the evening. He is a sweetheart and would recommend him wholeheartedly! Can't wait to work with him again for another event in the future!
3 months ago
- Brenna MWe hired Carrello Di Cannoli for our wedding in Fair Haven, NJ. Nick was a pleasure to work with during the planning process and at the wedding. The cannoli are amazing and our guests raved about this awesome treat!
Chi Siamo:
My name is Nicholas D’Anna, owner and founder of Carrello di Cannoli, a luxury dessert cart service specializing in hand piped cannolis, made your way. That’s right - your shell, your toppings, all held together by our handcrafted Sicilian cannoli cream. Perfect for weddings, holiday parties, corporate events and so much more!Â
What started as a dream became a reality in the year of 1955, when my father, Antonino, arrived in the states from his homeland of Sicily. Growing up in a Sicilian household, my father taught me from a young age the importance of carrying on the traditions of our culture, our family, and of course - food. What better way to end a family meal than with dessert and a nice cup of espresso? A favorite in our household was the beloved cannoli. Â
My father’s sense of hard work and love for tradition is what inspired me to start Carrello di Cannoli. It’s a little taste of the Sicilian tradition and an experience that can be enjoyed by you and your loved ones; whether it’s around the dinner table or at your next event. Â
What started as a dream became a reality in the year of 1955, when my father, Antonino, arrived in the states from his homeland of Sicily. Growing up in a Sicilian household, my father taught me from a young age the importance of carrying on the traditions of our culture, our family, and of course - food. What better way to end a family meal than with dessert and a nice cup of espresso? A favorite in our household was the beloved cannoli. Â
My father’s sense of hard work and love for tradition is what inspired me to start Carrello di Cannoli. It’s a little taste of the Sicilian tradition and an experience that can be enjoyed by you and your loved ones; whether it’s around the dinner table or at your next event. Â
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- (973) 787-4755
Business Hours
| Mon: | Open 24 hours |
|---|---|
| Tue: | Open 24 hours |
| Wed: | Open 24 hours |
| Thu: | Open 24 hours |
| Fri: | Open 24 hours |
| Sat: | Open 24 hours |
| Sun: | Open 24 hours |
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